Cherry Scones Recipe | olivemagazine

Cherry Scones Recipe | olivemagazine

www.olivemagazine.com

Stud fluffy scones with glacé cherries for easy afternoon tea bakes that the whole family will love

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Ingredients

  • 230g self-raising flour plus extra for the baking sheet and rolling out
  • ¼ tsp fine sea salt
  • 70g unsalted butter chilled and diced, plus extra to serve
  • 40g caster sugar
  • 80g glacé cherries roughly chopped
  • 150ml whole milk
  • 1 egg beaten

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