Stuffed Hash Brown – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Chicken fillet 200g
• Dahi (Yogurt) 2 tbs
• Adrak lehsan paste (Ginger garlic paste) ½ tbs
• Lemon juice 1 tbs
• Namak (Salt) ½ tsp or to taste
• Tandoori masala 1 & ½ tbs
• Podina (Mint leaves) chopped 1 tbs
• Hara dhania (Fresh coriander) chopped 1 tbs
• Cooking oil 2 tbs
• Cheddar cheese grated ½ Cup
• Mozzarella cheese grated ½ Cup
• Water as required
• Namak (Salt) 1 tbs
• Aloo (Potatoes) peeled 1 kg
• Maida (All-purpose flour) 3 tbs
• Chawal ka atta (Rice flour) 2 & ½ tbs
• Lehsan powder (Garlic powder) 2 tsp
• Kali mirch powder (Black pepper powder) 1 tsp
• Lal mirch powder (Red chilli powder) ½ tsp or to taste
• Cooking oil for frying