Stuffed Masala Lauki – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Lauki (Bottle gourd) 2 medium
• Boiling water as required
• Namak (Salt) ½ tsp
• Haldi powder (Turmeric powder) ¼ tsp
• Aalo (Potatoes) boiled & grated 250g
• Cottage cheese grated 150g
• Lal mirch powder (Red chilli powder) 1 tsp or to taste
• Namak (Salt) ¼ tsp or to taste
• Kaju powder (Cashew powder) 2 tbs
• Hara dhania (Fresh coriander) chopped 1-2 tbs
• Hari mirch (Green chilli) chopped ½ tbs
• Cooking oil 2-3 tbs
• Cooking oil 1-2 tbs
• Kaju (Cashew nuts) 9-10
• Pyaz (Onion) sliced 1 large
• Adrak (Ginger) sliced 1 inch piece
• Lehsan (Garlic) cloves 3-4
• Hari mirch (Green chilli) 1
• Tamatar (Tomatoes) cubes 3 medium
• Laung (Cloves) 2
• Badi elaichi (Black cardamom) 1
• Zeera (Cumin seeds) ½ tbs
• Dahi (Yogurt) whisked 1 Cup
• Haldi powder (Turmeric powder) ½ tsp
• Dhania powder (Coriander powder) 1 & ½ tsp
• Namak (Salt) 1 tsp or to taste
• Khopra (Desiccated coconut) 1 tbs
• Zeera powder (Cumin powder) 1 tsp
• Cream
• Hara dhania (Fresh coriander) chopped