Chicken Baked with 30 Cloves of Garlic recipe | Delia Smith

Name: Chicken Baked with 30 Cloves of Garlic recipe | Delia Smith
Ingredients: 1 x 4 lb (1.8 kg) chicken; 30 cloves garlic, unpeeled (3-4 heads); ½ oz (10 g) butter; 1 dessertspoon olive oil; 6 small sprigs fresh rosemary, plus 1 heaped tablespoon rosemary leaves, bruised and chopped; 10 fl oz (275 ml) white wine; salt and freshly milled black pepper; 8 oz (225 g) plain flour, plus a little extra for dusting

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Delia's Chicken Baked with 30 Cloves of Garlic recipe. Before you cry off this one, remember that garlic, simmered gently for 1¼ hours, mellows deliciously, losing much of its pungency. I have to...

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Ingredients

1 x 4 lb (1.8 kg) chicken
30 cloves garlic, unpeeled (3-4 heads)
½ oz (10 g) butter
1 dessertspoon olive oil
6 small sprigs fresh rosemary, plus 1 heaped tablespoon rosemary leaves, bruised and chopped
10 fl oz (275 ml) white wine
salt and freshly milled black pepper
8 oz (225 g) plain flour, plus a little extra for dusting