Curried Sweet Potatoes and Tofu - O‘ahu Fresh

Ingredients

• 2-3 medium sweet potatoes
• 1 Tbsp olive oil
• 14-16 oz. tub extra firm tofu (well blotted and diced)
• 14-16 oz. tomatoes (diced)
• 2 tsp curry powder
• 1 tsp cumin
• 4 oz kale (or arugula or spinach)
• coarse salt and freshly ground black pepper (to taste)
• Sriracha sauce (or dried hot red pepper flakes, to taste)
• 1/4-1/2 cup cilantro (parsley, chopped (optional))