Curried Sweet Potato and Tofu Salad - Sensei Farms Recipe | |

Ingredients

• 1 pound extra firm tofu
• 3 medium sweet potato, cut into 1-inch wedges
• 1/4 cup liquid coconut oil
• 2 tsp curry powder
• 1/4 tsp kosher salt
• 3 honey crisp apples, diced
• 4 tbsp fresh lime juice
• 5 tbsp fresh lemon juice
• 3 tbsp maple syrup
• 1 cup dried cranberries
• 1 bunch fresh cilantro, thinly sliced
• 1 bunch fresh scallions, thinly sliced
• 3/4 cup toasted cashews, coarsely chopped
• 4 cups rainbow swiss chard, rinsed well and patted dry, chopped
• 1 cup sweet Lana'I Orange Peppers, thinly sliced
• 2 cups grape tomatoes, halved
• 3 avocados, diced