Jalapeño Popper Skillet Focaccia

Ingredients

• 500 g strong white bread flour
• 7 g instant yeast
• 10 g fine salt
• 400 ml lukewarm water
• 30 g olive oil
• 2 fresh jalapeños, finely diced (plus extra sliced to finish)
• 30 g Parmesan, finely grated (plus extra to finish)
• 200 g cream cheese
• small handful chives, finely chopped
• small handful parsley, finely chopped
• 1/2 lemon, zest only
• black pepper