Jalapeño Cheddar Focaccia Bread is easy to make - Kitchen Wrangler | Melissa Guerra

Jalapeño Cheddar Focaccia Bread is easy to make - Kitchen Wrangler | Melissa Guerra

www.kitchenwrangler.com

Jalapeño Cheddar Focaccia Bread is easy to make when you use your food processor. A delicious bread to make any time!

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Ingredients

  • ½ cup warm water (120ml) 110°F- 115°F (43°C- 46°C)
  • 1 pk. active dry yeast (7g)
  • 1 ½ cups ice water (360ml)
  • 2 tbsp. olive oil (30ml)
  • 5-6 cups bread flour (625g-750g)
  • 1 tbsp. salt (12g)
  • 1 cup shredded cheddar cheese (115g)
  • 2-3 fresh jalapeño peppers, sliced
  • Additional olive oil for greasing bowl

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