Sopa de Tlalpan - Delicious Living
This soup from Tlalpán, a suburb of Mexico City, is traditionally made with chicken, but the vegetarian version is light and delicious.
Ingredients
- 4 cups vegetable stock
- 1/2 dried chipotle chili (seeded and diced)
- 1 large avocado
- 1 14-ounce can garbanzo beans (drained)
- 5 scallions (diced)
- 6 ounces queso fresco (cubed)
- Salt and freshly ground pepper (to taste)
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