Vegan Caldo Tlalpeño - Center for Nutrition Studies
Indulge in a comforting tlalpeño soup, a delicious and authentic Mexican dish brimming with fresh ingredients such as carrots, zucchini, and chickpeas in a tomato sauce base with a hint of chipotle...
Ingredients
- 3 tomatoes, diced
- 1 red onion, chopped and divided
- 4 cloves garlic, divided
- ¼ cup low-sodium vegetable broth
- 4 cups water
- 2 medium carrots, diced
- 1 medium potato, diced
- 1 cup cooked chickpeas, drained
- 1 large zucchini, diced into triangles
- Fresh cilantro and epazote sprigs
- Salt, to taste
- 1–2 chipotle peppers in adobo
- Avocado, for serving
- Lime wedges, for serving
- Chopped fresh cilantro, for serving
- Warmed corn tortillas, for serving (optional)
More Like This
Unable to load similar recipes at this time.