One Pan Beef and Noodles – Fustini's Oils & Vinegars
One Pan Beef and Noodles with Fustini's Garlic Olive Oil & Tuscan Spice Blend. Perfect for busy nights!
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Cooking tools:
- Stove
- Pot
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Plate
- Fork
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 4 tablespoons Fustini's Garlic olive oil, divided
- 2 lb. beef rump roast, cut into 2" cubes
- 2 tablespoons all-purpose flour
- Kosher salt
- freshly ground black pepper
- 1 tablespoon Fustini's Tuscan Spice blend
- 2 large yellow onions, finely chopped
- 1-2 tablespoons 18 Year Traditional balsamic
- 8 cups low-sodium beef broth, divided
- 12 oz. wide egg noodles
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