Pork Noodle Bowl – Fustini's Oils & Vinegars
Pork Noodle Bowl Submitted by Denise Walburg Meat and Poultry Ingredients Ingredients - 2 tablespoons Fustini's Garlic olive oil - 1 yellow onion, minced - 1
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Cooking tools:
- Saute pan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Pot
- Stove
- Tongs
- Spoon
Ingredients
- 2 tablespoons Fustini's Garlic olive oil
- 1 yellow onion, minced
- 1 red bell pepper, julienne
- 1 large carrot, sliced on diagonal
- 2 tablespoons Fustini's Ginger and Honey balsamic
- 1/2 cup white wine
- 2 tablespoons soy sauce
- 1 cup beef broth
- 1 tablespoon corn starch
- 2-3 cups shredded cooked pork butt
- 2 tablespoons Farmstyle Sriracha
- 2 tablespoons Fustini's Japanese Sesame oil
- 1/2 package of Japanese ramen noodles (or 2 individual packages, minus seasoning)
- 1 green scallion, sliced on the diagonal, for garnish
- 1 tablespoon sesame seeds for garnish
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