Creamy Carbonara | McKenzie's Foods
Before making the sauce, put on a pot of water and bring to the boil. Step 2 Make the sauce: in a large saucepan, heat oil, add garlic paste and gently fry for
Ingredients
- 1 tbs olive oil
- 1/2 brown onion, finely chopped
- 2 tsp McKenzie's Minced Garlic
- 8 rashers of bacon, roughly chopped
- 300ml thickened cream
- 1 tsp vegetta
- 400g Spaghetti (or penne, fettucine or tortellini)
- To taste McKenzie's Australian Natural Sea Salt Large Grinder
- To taste McKenzie's Whole Black Peppercorn Large Grinder
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