Welsh rarebit recipe | Sainsbury's Magazine

Welsh rarebit recipe | Sainsbury's Magazine

www.sainsburysmagazine.co.uk

True Welsh rarebit is so much more than just plain cheese on toast

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Ingredients

  • 150ml golden ale
  • 25g butter
  • 25g plain flour
  • ½ tsp English mustard powder
  • 2 spring onions, finely sliced
  • 2 tsp Worcestershire sauce* or Henderson’s Relish
  • 125g extra mature cheddar*, coarsely grated (we used Welsh cheddar)
  • 2 large slices of bread (we used multiseed bloomer)
  • sliced tomatoes or salad leaves to serve

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