One Pot Chicken And Lentil Stew Recipe | Samsung Food App
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Cooking tools:
- Dutch oven
- Stove
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Colander
- Mixing bowl
Ingredients
- 1 cup dried green or brown lentils
- 2 medium raw chicken breasts, cut into 1 inch cubes (thawed chicken breasts work great as well!)
- 1 tsp celery seed, divided
- 1 tsp coriander, divided
- 2 tsp paprika, divided
- 1 tsp Italian seasoning
- 1 5.3 oz plain Greek yogurt, reserving a few tbsp to dollop on top at the end (a little under 1 cup)
- the juice of 1/2 of a small orange, about 1/4 cup
- 1 tbsp extra virgin olive oil
- 1 red onion, peeled and sliced thin (or yellow/white onion, whatever you have)
- 1 cup coconut milk
- 2 1/2 cups chicken broth
- 1/4 tsp salt
- pinch of pepper
- parsley or cilantro as garnish
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