Tom Yum Soup with Black Tiger Shrimp

Ingredients

• 2 stalks lemongrass, trimmed
• 2 thai red chili peppers, sliced
• 3 cloves garlic, minced
• 1 tablespoon galangal, minced
• 1 tablespoon oil (preferably coconut oil)
• 5 cups chicken broth
• 1 large tomato, diced
• 5 makrut lime leaves
• 1 cup coconut milk
• 2 tablespoons fish sauce
• 1 16oz bag Blue Circle Foods Black Tiger Shrimp, thawed
• ¼ cup lime juice
• 1-2 tablespoons palm sugar, to taste
• salt, to taste
• fresh cilantro, for garnish