Tom Yum Shrimp Recipe

Ingredients

• 400 grams Shrimp (peeled and deveined)
• 4 cups Water
• 2 stalks Lemongrass stalks (trimmed and smashed)
• 4 slices Galangal (sliced)
• 4 leaves Kaffir lime leaves (torn into pieces)
• 3 chilies Thai bird's eye chilies (crushed)
• 150 grams Mushrooms (sliced)
• 3 tablespoons Fish sauce
• 3 tablespoons Lime juice
• 2 medium Tomatoes (cut into wedges)
• 1 tablespoon Thai chili paste (nam prik pao)
• 2 tablespoons Fresh cilantro (chopped, for garnish)
• 1 teaspoon Sugar