FESTIVE SAFFRON AND CHIA SEED PANCAKES
These easy to make, vegan and gluten free festive saffron pancakes are perfect for Christmas morning or any other moment worth that little extra.
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Cooking tools:
- Mortar and pestle
- Blender
- Mixing bowl
- Skillet
- Ladle
- Stove
- Spatula
- Fork
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 1 cup rice flour
- 1 tsp baking powder
- 1 1/2 tbsp chia seeds
- 0,4 g saffron (1 sachet)
- 1 banana (mashed)
- 1 1/2 cup almond milk (maybe a little more for your required consistency)
- 1 tbsp maple syrup or other liquid sweetener
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