Awesome BBQ Grilled Leg of Lamb Recipe | Char-Broil New Zealand
Nothing beats slow-grilling a bone-in leg of lamb to tender, juicy perfection on your Char-Broil New Zealand BBQ. View this amazing recipe here.
Ingredients
- Lamb
- 2.2 – 2.7 kg. bone-in leg of lamb, frenched and trimmed (ask your butcher)
- 110 g unsalted butter, melted
- Marinade
- ¾ cup extra-virgin olive oil
- ½ cup minced fresh rosemary
- ¼ minced fresh mint
- 1 orange, zest and juice
- 1 lemon, zest and juice
- 8-10 garlic cloves, minced
- ½ cup dry white wine
- ¼ cup brown sugar
- ½ teaspoon cumin
- 2 teaspoons salt
- 1 teaspoon black pepper
- Tzatziki Sauce
- ½ large English cucumber, grated
- 1½ cups plain Greek yogurt
- 2 garlic cloves, minced
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon white vinegar
- ½ teaspoon salt
- 1 tablespoon fresh dill, minced
- Ingredient Tips
- Bone-in Leg of Lamb
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