Roasted Leg Of Lamb | BBQs In The Hills
Roast a tender leg of lamb with Weber charcoal or gas for delicious results. Perfect for your next barbecue gathering.
Ingredients
- 1 x 2 to 2.5 kg leg of lamb
- 3 garlic cloves, sliced
- Fresh rosemary sprigs
- ½ lemon
- Sea salt
- Freshly ground black pepper
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