Honey-Wheat Dinner Rolls | America's Test Kitchen

Name: Honey-Wheat Dinner Rolls | America's Test Kitchen
Total time: 135 min
Ingredients: 1 3/4 cups whole milk, heated to 110 degrees, plus 1 tablespoon; 6 tablespoons plus 1 teaspoon honey; 5 tablespoons unsalted butter, melted and cooled; 1 large egg; 2 1/2 cups (13 3/4 ounces/390 grams) whole-wheat flour; 1 3/4 cups (8 3/4 ounces/248 grams) all-purpose flour; 1 tablespoon instant or rapid-rise yeast; 2 1/4 teaspoons salt

www.americastestkitchen.com

We wanted tender, fluffy dinner rolls that actually tasted of whole wheat and honey. Surely that wasn’t too much to ask.

Keywords

Desserts or Baked Goods
Vegetarian
Holiday
Make Ahead
Breads
Thanksgiving

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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