Honey Whole Wheat Pan Rolls Recipe: How to Make It
With their pleasant wheat flavor and a honey of a glaze, these rolls impress my guests. Every time I take them to potluck dinners, I come home with an empty pan. —Nancye Thompson, Paducah, Kentucky
Keywords
- wholemeal flour recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 4 to 5 cups bread flour
- 1/4 cup sugar
- 2 packages (1/4 ounce each) active dry yeast
- 1 teaspoon salt
- 1 cup 2% milk
- 1 cup butter, cubed
- 1/2 cup water
- 2 large eggs, room temperature
- 2 cups whole wheat flour
- HONEY BUTTER:
- 1 cup butter, softened
- 7 tablespoons honey
- HONEY GLAZE:
- 2 tablespoons honey
- 1 tablespoon butter, melted
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