Suckling Pig, Scallion, Sfusato Lemon's Compote | Paolo Barrale | Chef Recipes | Reporter Gourmet S.
Suckling Pig, Scallion, Sfusato Lemon's Compote | Paolo Barrale
Keywords
- Scallion
- |
- Pig
- Paolo
- Sfusato
- Compote
- Barrale
- Suckling
- Lemon#039s
- Suckling Pig
Ingredients
- 1 suckling pig rack
- 1 liter of soybean oil
- 100g suckling pig jus
- 200g spring onions
- Lemon pepper (Sansho)
- Rosemary and thyme bouquet garni
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