Summer Squash Gratin | America's Test Kitchen
Summer squash is mostly composed of water. So how could we turn it into a casserole that wasn’t wet and bland?
Keywords
- Side Dishes
- Vegetables
- Cheese
- Casseroles
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 2 tablespoons unsalted butter, softened, plus 4 tablespoons melted
- 2 onions, halved and sliced thin
- Salt and pepper
- 3 garlic cloves, minced
- 1 tablespoon minced fresh thyme
- 1/2 cup dry white wine
- 1/2 cup pitted kalamata olives, chopped fine
- 1/4 cup chopped fresh basil
- 1 1/2 pounds zucchini, sliced 1/4 inch thick
- 1 1/2 pounds yellow summer squash, sliced 1/4 inch thick
- 1 cup panko bread crumbs
- 2 ounces Parmesan cheese, grated (1 cup)
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