Summer Squash Gratin - AMY'S GARDEN

Ingredients

• 2 tablespoons extra virgin olive oil
• ½ medium onion, chopped (about 1 cup chopped)
• 2 plump garlic cloves, minced
• 1 ½ pounds summer squash, cut in 1/2-inch dice
• 1 small red pepper, cut in 1/4-inch dice
• Salt and freshly ground pepper
• 2 tablespoons chopped fresh parsley
• 2 large or extra-large eggs
• ½ teaspoon salt
• Freshly ground pepper
• ½ cup low-fat milk
• 1 cup cooked rice
• 1 teaspoon coarsely chopped fresh thyme leaves
• 2 ounces Gruyère cheese, grated (1/2 cup, tightly packed)
• 1 ounce freshly grated Parmesan (1/4 cup, tightly packed)