Air Fryer Pumpkin Donuts with Brown Sugar Icing Recipe

Name: Air Fryer Pumpkin Donuts with Brown Sugar Icing Recipe
Total time: 31 min
Ingredients: 1 3/4 cups all-purpose flour (leveled); 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 1/2 teaspoons ground cinnamon; 1 teaspoon pumpkin pie spice; 1/2 cup vegetable oil (or canola oil or melted coconut oil); 3/4 cup brown sugar (packed); 2 large eggs (room temperature); 1 cup pumpkin puree (fresh or canned); 1/3 cup milk; 1 teaspoon pure vanilla extract; 1/4 cup milk; 1 tablespoon unsalted butter; 1/2 teaspoon pure vanilla extract; 1 1/2 cups confectioners' sugar (sifted); pinch of salt

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Fall in love with our Air Fryer Pumpkin Donuts! These light and fluffy treats are a must-try this season, and the brown sugar icing makes them irresistible.

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