Indian Butternut Squash-Carrot Soup Recipe [Vegetarian]— The Mom 100

Ingredients

• 2 tablespoons unsalted butter
• 1 large onion ((peeled and chopped))
• 2 large carrots ((peeled and sliced))
• 1 large butternut squash ((peeled, seeded, and cubed))
• Kosher salt and freshly ground black pepper ((to taste))
• 6 cups low-sodium chicken or vegetable broth
• ½ cup heavy cream
• Chopped scallions ((optional))
• 1 ½ teaspoons minced garlic
• 1 tablespoon minced fresh ginger
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• ¼ teaspoon ground cinnamon
• ¼ teaspoon cayenne pepper
• Pinch turmeric
• Pinch ground cloves