Pasta with Avocado-Basil Pesto
Serve this light and zesty nut-free basil pesto over cooked noodles for a healthy kid-friendly lu
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Cooking tools:
- Food processor
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 12 ounces gluten-free pasta, cooked
- 1 medium avocados, pitted and peeled
- 3 cloves garlic, peeled
- 2 tablespoons water
- 2 tablespoons lemon juice
- 2 tablespoons extra virgin olive oil
- ¼ teaspoons sea salt
- 1 cup fresh basil (packed)
- ½ cups parsley (packed)
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