Lemongrass and chilli tempeh with snow peas
Lemongrass and chilli tempeh with snow peas - a quick, healthy dinner packed with flavor. Perfect in under 20 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 lemongrass stalk
- 2 tablespoons rice bran or peanut oil
- 200 grams tempeh, cut into 1 cm wide strips
- 1 small onion, thinly sliced
- 1 clove garlic, crushed
- 1 1/2 tablespoon brown sugar
- 1/2 teaspoon chilli powder
- 300 grams snow peas
- 2 kaffir lime leaves, finely shredded
- 1/2 lemon, juiced
- steamed rice, to serve
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