Lemon Chicken with Red Peppers and Snow Peas | Just A Pinch Recipes
I love this recipe-very light and fast. If you wish you can sub shrimp for the chicken, and I have been known to add a can of drained mandarin oranges to the mi
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Cooking tools:
- Wok
- Skillet
- Saucepan
- Slotted spoon
- Serving bowl
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Stove
- Measuring cup
- Measuring spoon
Ingredients
- 4 teaspoon(s) vegetable oil,divided
- 1 1/2 cup(s) thinly sliced sweet red bell peppers
- 1 1/2 cup(s) snow peas, trimmed
- 1 small onion, cut into thin strips or wedges
- 1 pound(s) boneless, skinless chicken breat, cut into thin strips
- 1/4 cup(s) white rice flour
- 1 teaspoon(s) salt
- 1 cup(s) chicken stock
- 4 teaspoon(s) fresh lemon juice
- 2 teaspoon(s) sugar
- 1 teaspoon(s) vegetable oil
- 4 teaspoon(s) corn starch
- 1 teaspoon(s) sesame oil
- 1 teaspoon(s) fresh lemon zest
- 2 clove(s) garlic, minced
- 2 teaspoon(s) chopped fresh parsley or cilantro
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