Crunchy Ranch Dill Chicken Wings Recipe for Game Day Fun - Beard and Bonnet

Ingredients

• 2 lbs (907 g) chicken wing sections (bone-in, fresh or frozen, thawed if frozen)
• 1 cup (237 ml) dill pickle juice
• 1 tbsp (15 ml) olive oil
• 2 tsp (10 g) garlic powder
• 1 tsp (5 g) onion powder
• 1 tsp (5 g) salt
• 1 tsp (1 g) dried parsley
• 1 tsp (1 g) dried dill
• 1 tsp (1 g) dried chives
• Ranch dressing (for serving)