Shrimp Chow Mein – Cooking Aboard with Jill

Ingredients

• ½ head Asian cabbage, sliced thin and cross-ways (I used Napa cabbage)
• 3-4 carrots, cut into matchsticks
• 10-12 scallions, sliced (save green bottoms for garnish)
• 6 cloves garlic, minced
• ½ teaspoon dry ginger (fresh minced works as well)
• ½ cup soy sauce (for gluten free, use tamari)
• ½ cup chicken broth
• 2-3 tablespoons brown sugar (I used turbinado)
• 1-pound shrimp, remove tails, devein and refrigerate
• 1 (12 ounce) package of linguine noodles (I used gluten free)
• Grapeseed and sesame oils
• 1 can sliced water chestnuts