Mac and Cheese Two Ways | Castello®

Ingredients

• 24 oz elbow macaroni
• 2 tbsp butter
• 1 tbsp flour
• 2 cups milk (skim, 2%, or full fat all work)
• 1 tbsp corn starch
• 1 tbsp mustard powder
• ½ tbsp paprika powder
• salt and pepper, to taste
• ¼ yellow onions, finely chopped
• 12 oz Castello® Havarti creamy cheese, shredded, divided
• ¼ cups cooked bacon pieces
• 1 cup fried onions
• 2 garlic cloves, crushed
• 2 tbsp flour
• 1 tbsp chicken bouillon powder
• 6 oz Castello® Havarti creamy, shredded, divided
• ½ cups grated parmesan cheese cheese
• 3 oz part skim mozzarella cheese, shredded, divided
• Chopped fresh parsley, for garnish
• 3 tbsp butter
• 1 cup panko breadcrumbs