Custard Apple, Cacao & Peanut Butter Porridge
Custard Apple Recipe: Custard Apple, Cacao & Peanut Butter Porridge
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.custardapple.com.au.
Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Mixing bowl
- Chef's knife
Ingredients
- 1⁄2 cup (45g) rolled oats
- 3⁄4 cup milk (dairy or non-dairy)
- 1 tbsp cacao powder
- Pinch of sea salt
- 1⁄2 cup custard apple flesh (approx 1⁄2 custard apple)
- 1 tbsp peanut butter
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