Sugar-Free Cacao Butter Porridge with Warm Spiced Apples
Sugar-free Cacao Butter Porridge with cinnamon-spiced apples. A cosy, nourishing twist on traditional Irish porridge.
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Ingredients
- 1 cup rolled oats
- 4 cups almond milk (or milk of choice)
- 2 tablespoons cacao butter, melted
- 2 tablespoons chicory root syrup (or your preferred sugar substitute)
- 1 teaspoon vanilla extract
- A pinch of salt
- 2 large apples, cored and sliced (preferably Granny Smith or Fuji)
- 2 tablespoons chicory root syrup (or another sugar substitute)
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 tablespoon coconut oil (or butter)
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