How to Cook Filipino Pork Barbecue - The Pinoy OFW

Name: How to Cook Filipino Pork Barbecue - The Pinoy OFW
Ingredients: Slice 6 pounds of pork butt into 1-inch wide and 1/4-inch thick pieces.; Gather three cups and fill each one with 7-Up.; 2 cups of soy sauce are required for this recipe.; For this recipe, you’ll need two full cups of vinegar.; 2 cups of savory oyster sauce; Three cups of light brown sugar-packed; Generously sprinkle 1 tablespoon of freshly ground black pepper to enhance your meal.; Generously mince 1 cup of peeled garlic for maximum flavor.; Ten of the hottest Thai chili peppers (siling labuyo), finely minced.; Stir together two cups of tangy banana ketchup to give your dish a unique, sweet-and-sour flavor.; For this recipe, you’ll need a half cup of sesame oil.; For this recipe, you’ll need one cup of white vinegar to make it complete.; To add flavor to your dish, mince and incorporate three cloves of peeled garlic.; Start by finely chopping half of a peeled onion.; For an extra kick of flavor, incorporate three finely chopped Thai chili peppers.; Add a pinch of freshly-ground pepper for an extra kick.; Add a quarter of a teaspoonful of salt.

thepinoyofw.com

Filipino Style Pork BBQ is a remarkable gastronomic delight – thin slices of pork, marinated in the most tantalizing medley of spices and seasonings, grilled ov

View full recipe on thepinoyofw.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thepinoyofw.com.

Share this recipe:

Ingredients

Slice 6 pounds of pork butt into 1-inch wide and 1/4-inch thick pieces.
Gather three cups and fill each one with 7-Up.
2 cups of soy sauce are required for this recipe.
For this recipe, you’ll need two full cups of vinegar.
2 cups of savory oyster sauce
Three cups of light brown sugar-packed
Generously sprinkle 1 tablespoon of freshly ground black pepper to enhance your meal.
Generously mince 1 cup of peeled garlic for maximum flavor.
Ten of the hottest Thai chili peppers (siling labuyo), finely minced.
Stir together two cups of tangy banana ketchup to give your dish a unique, sweet-and-sour flavor.
For this recipe, you’ll need a half cup of sesame oil.
For this recipe, you’ll need one cup of white vinegar to make it complete.
To add flavor to your dish, mince and incorporate three cloves of peeled garlic.
Start by finely chopping half of a peeled onion.
For an extra kick of flavor, incorporate three finely chopped Thai chili peppers.
Add a pinch of freshly-ground pepper for an extra kick.
Add a quarter of a teaspoonful of salt.