Filipino Barbecue Pork with Achara

Ingredients

• 2 lb pork butt, sliced thin
• 1 cup soy sauce
• 1 cup banana sauce (banana catsup)
• 1/2 cup calamansi juice (can substitute lemon juice)
• 1/2 cup brown sugar
• 1/2 cup ginger ale
• 1 tbsp garlic, minced
• 1 tsp black pepper
• 2 cups green papaya, grated
• 1 tsp Noble Saltworks Hickory Smoked Salt
• 2 cups rice vinegar
• 1 cup water
• 1/2 cup sugar
• 1/3 cup ginger, grated
• 2 cloves garlic, sliced
• 1 Thai chili, split (optional)
• 1/4 cup carrot, grated
• 1/4 cup jicama, grated
• 1/4 cup red bell pepper, julienned
• 1/4 cup red onion, sliced thin