Strawberry-Mango Margarita Dessert Recipe
As in a frozen margarita, salt works wonders against tangy fruit flavors in this pie, with tropical fruit filling and a surprising pretzel crust.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Food processor
- Pie dish
- Oven
- Mixing bowl
- Hand mixer
- Measuring cup
- Spoon
- Chef's knife
- Cutting board
- Freezer
- Glass
Ingredients
- 1 1/4 cups crushed pretzels
- 1/4 cup sugar
- 1/2 cup butter or margarine, melted
- 1 pint mango sorbet, softened slightly
- 2 boxes (10 oz each) frozen strawberries in syrup, thawed
- 1/2 cup frozen (thawed) margarita mix concentrate
- 1 cup whipping cream, whipped
- 10 fresh strawberry halves
- 1 small ripe mango, cut into cubes
- Coarse sugar, if desired
- Fresh strawberry slices, if desired
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