Tribute to Willem Van Oranje Pumpkin Soup | Community Recipes | Nigella's Recipes | Nigella Lawson
Taste the Netherlands with this bright orange pumpkin soup—colorful and captivating!
Ingredients
- 900 grams pumpkin (cubed)
- 250 millilitres coconut milk
- 1½ teaspoons chilli paste (red)
- ½ lemon (rind of)
- 1 stock cube (herb)
- 750 millilitres water
- 1 onion (chopped)
- 2 cloves garlic (pressed)
- 1 tablespoon brown sugar
- 2 tablespoons olive oil
- fresh coriander (chopped, to serve)
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