Creamy Roasted Pumpkin Soup in Dutch Oven - Vital Fair Living
This creamy roasted pumpkin soup recipe is nourishing and tasty. Enjoy the soup as a starter or serve with bread and salad for a light lunch or dinner.
Ingredients
- 1 Small Pie Pumpkin or Golden Nugget variety
- 2 Medium Onions
- 4 Cloves of Garlic
- 5 to 6 Tablespoons of Olive Oil in case you are Vegan or unsalted butter
- 1-2 teaspoons of Salt
- 1 teaspoon of freshly ground black pepper
- 1 teaspoon of paprika
- a pinch of freshly ground nutmeg
- 1 to 1.5 liters of vegetable stock or plain water
- 2 tablespoons of full fat cream (or vegan cream)
- 3 tablespoons of grated hard cheese (or vegan cheese )
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