Food Friday : Smashed Potatoes with Cottage Cheese and Herbs
Ok, I’ll admit that pretty well everyone loves mashed potatoes prepared in the traditional way, all smooth, creamy and buttery. But it takes a lot of work to ge
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.loulou.to.
Ingredients
- One potato per person being served. Leaving the skin on new potatoes is fine.
- 1/2 to 1 cup of broth and/or milk (we use this product by Knorr)
- 3/4 to 1 cup of Cottage Cheese
- Salt
- Pepper
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