Stracciatella Soup Recipe: Light, Hearty, and Simple to Make

Name: Stracciatella Soup Recipe: Light, Hearty, and Simple to Make
Ingredients: Eggs : whisked in a bowl with parmesan and parsley, then added to the broth while it’s bubbling.; Spinach : leaves only, since the fibrous nature of the stems isn’t fitting for the comfort soup.; Parmesan : grated. No substitutes.; Thickener : not required.; Stock : chicken or vegetable stock.; Seasonings : salt and pepper.

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Today’s stracciatella soup recipe will help you prepare an easy finish to your meal. It’s light in flavor, calories, and is so quick to make.

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Ingredients

Eggs : whisked in a bowl with parmesan and parsley, then added to the broth while it’s bubbling.
Spinach : leaves only, since the fibrous nature of the stems isn’t fitting for the comfort soup.
Parmesan : grated. No substitutes.
Thickener : not required.
Stock : chicken or vegetable stock.
Seasonings : salt and pepper.