Easy Stracciatella Soup (Italian Egg Drop Soup)

Name: Easy Stracciatella Soup (Italian Egg Drop Soup)
Total time: 20 min
Ingredients: 6 cups (48 oz) good chicken broth (homemade or good quality store-bought, such as Swanson) ( ); ½ teaspoon dried thyme (or 1 sprig fresh thyme); Salt; White pepper; 2 cups roughly chopped fresh spinach (optional); 3 large eggs; ⅓ cup (packed) freshly grated Parmigiano Reggiano, plus more for serving; 1 tablespoon fresh flat-leaf parsley, finely chopped, plus a bit more for serving (optional); Pinch of nutmeg

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Stracciatella is a simple Italian egg-drop soup made with broth, eggs, and cheese—light, comforting, and ready in minutes!

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Ingredients

6 cups (48 oz) good chicken broth (homemade or good quality store-bought, such as Swanson) ( )
½ teaspoon dried thyme (or 1 sprig fresh thyme)
Salt
White pepper
2 cups roughly chopped fresh spinach (optional)
3 large eggs
⅓ cup (packed) freshly grated Parmigiano Reggiano, plus more for serving
1 tablespoon fresh flat-leaf parsley, finely chopped, plus a bit more for serving (optional)
Pinch of nutmeg