Rocky Road Brownie Cupcakes - The BakerMama

Rocky Road Brownie Cupcakes - The BakerMama

thebakermama.com

My favorite ice cream flavor baked into rich, gooey brownies that are topped with pecans, marshmallows and melty chocolate chips in these Rocky Road Brownie Cupcakes.

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Ingredients

  • 1 cup (2 sticks) unsalted butter
  • 1 cup semi-sweet chocolate chips, divided
  • 1/2 cup unsweetened cocoa powder
  • 2 cups granulated sugar
  • 3 large eggs, at room temperature
  • 1 tablespoon vanilla
  • 1 and 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup chopped pecans
  • 1/2 cup marshmallow bits

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