Rocky Road Brownie Cupcakes - The BakerMama
My favorite ice cream flavor baked into rich, gooey brownies that are topped with pecans, marshmallows and melty chocolate chips in these Rocky Road Brownie Cupcakes.
Ingredients
- 1 cup (2 sticks) unsalted butter
- 1 cup semi-sweet chocolate chips, divided
- 1/2 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 3 large eggs, at room temperature
- 1 tablespoon vanilla
- 1 and 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup chopped pecans
- 1/2 cup marshmallow bits
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