Rocky Road Brownies | Brownie Recipe | Lakeland Inspiration

Ingredients

• 200g, butter, cut into pieces
• 300g, dark chocolate (preferably 70% cocoa solids), broken into pieces
• 120g, plain flour
• pinch of, salt
• 1 tsp, baking powder
• 3, large eggs
• 200g, soft dark brown sugar
• 100g, dark chocolate, broken into pieces
• 50g, butter
• 1 tbsp, golden syrup
• 20g, crushed popcorn
• 50g, mini marshmallows
• 50g, crumbled amaretti or digestive biscuits
• 50g, chopped glacé cherries