Prawn and ham rice salad - Olive Oils from Spain

Ingredients

• 225g/8oz easy cook long grain rice, cooked
• 1 each red and yellow peppers, seeded and diced small
• 3 tender sticks celery from the inside, finely sliced
• 4 shallots, peeled and finely chopped
• 1 thick slice ham (preferably off the bone) in small cubes
• 12 cooked and peeled tiger prawns
• 3 tbsp finely chopped fresh flat parsley
• Salt and freshly ground black pepper
• 3 tbsp dressing (see below)