Red rice salad - Olive Oils from Spain
We show you how to prepare this Red rice salad recipe, which is made using the best extra virgin olive oil from Spain
Ingredients
- 225g/8oz red rice
- 175g/6oz smoked salmon
- 4 salad onions with large bulbs, trimmed and in thin rings
- Handful wild rocket leaves
- 1 tbsp roughly chopped fresh parsley
- 2 eggs
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