Creamy Pulled Pork Mac & Cheese Recipe - Ultimate Comfort Food
Make this indulgent Pulled Pork Mac & Cheese with tender pork and a creamy, cheesy sauce. The perfect comfort food ready in just 45 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.
Cooking tools:
- Baking dish
- Dutch oven
- Oven
- Stove
- Pot
- Saucepan
- Whisk
- Colander
- Spoon
- Spatula
- Grater
- Measuring cup
- Mixing bowl
Ingredients
- 2 cups elbow macaroni
- 2 cups cooked pulled pork
- 3 cups sharp cheddar cheese, shredded (divided - 2 cups for sauce, 1 cup for topping)
- 1 cup cream cheese
- 2 cups milk
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper (or to taste)
- 1/4 cup chopped fresh parsley for garnish (optional)
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