Pulled Pork Mac & Cheese
Why have pulled pork with a side of mac and cheese when you can just mix those things together for Pulled Pork Mac & Cheese that will blow your mind. The pork couldn’t be easier to make — it...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesdirect.com.
Cooking tools:
- Slow cooker
- Baking dish
- Fork
- Plate
- Oven
- Pot
- Stove
- Colander
- Skillet
- Whisk
- Measuring cup
- Grater
- Spoon
Ingredients
- 1 (4-pound) pork shoulder, boneless and fat trimmed
- 1 yellow onion, sliced
- 1 (12-ounce) can ginger beer, can substitute ginger ale
- 2 cups barbecue sauce, divided
- 1 (16-ounce) box elbow macaroni
- 2 tablespoons unsalted butter
- 2 tablespoons flour
- 2 cups whole milk, warmed
- 4 cups sharp cheddar cheese, shredded, plus more, to taste, for topping
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