Jammy Dodgers - CHEF TOMMY PROSSER
Taste the nostalgia with Chef Tommy Prosser's recipe for Jammy Dodgers. Shortbread dough layered with strawberry jam, baked to perfection. Perfect for a sweet treat!
Ingredients
- 250g Butter (room temperature)
- 125g Caster Sugar
- 375g Plain flour
- 1 egg yolk
- 1 Pinch salt
- 200g Strawberry jam blended
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